Vegetable oil obtained from seeds of Ricinus communis. It is used in production of oven dried or two component coatings as OH functional and monounsaturated ricinoleic acid constitutes almost 90% of the fatty acids it contains. During dehydration, castor oil loses one OH group and one H atom, thus losing one H2O from its molecule. This results in the formation of a new carbon-carbon double bond and since number of double bonds increases to two, the molecule turns into a drying oil which is called and separately used as “
dehydrated castor oil”.